Relevance of Food Safety & Environmental Certifications in Seafood Export Trade – An overview

*St. Albert’s College (Autonomous), Ernakulam in collaboration with St.Paul’s College, Kalamassery is organising a Career Guidance Webinar Series* The webinar on *Relevance of Food Safety & Environmental Certifications in Seafood Export Trade – An overview* by *T. N. Venugopalan*, Vighneshwara Enterprise, Cochin, Kerala, India, is on Wednesday 17th June, 2020 from 10:00 am to 11:00 am. For more information contact *Dr. Ginson Joseph*, 8848095895, Deputy Dean, Training and Development, St. Albert’s College (Autonomous), Ernakulam. *Online registration link is as follows*: registration link https://elearning.alberts.edu.in/blog/2020/06/11/career-guidance-webinar-series/ This webinar is meant for the student community interested in the field of Fisheries and Aquaculture. All the Fisheries and Aquaculture students can attend. Please register online and participate in the webinar to receive e-Certificate. Registered participants will receive the webinar invitation (Thursday 17th June at 9.45 am) in the registered E-mail ID. There is no registration fee for the webinar. About Mr. T. N. Venugopalan is an Industrialist with an excellent record in education, teaching and research. *Dr. Sumitha Franklin* 9995634239 | Dean, Training and Development, St. Paul’s College*Prof. Shine Antony* 9895403578 | Dean, Training and Development, St. Albert’s College (Autonomous)